Myth: 'Expired' spices are harmful to eat. Truth: They simply lose potency over time.
Best-by dates indicate peak flavor, not safety. Spices past this date are usually safe.
To test potency, smell the spice. A weak aroma suggests it's time to replace.
Taste a pinch. If it's flavorless, your dish won't sing. Freshen your spice rack!
In essence, 'expired' spices won't spoil your meal's safety, just its taste.
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